Roasted Yams

Name: Roasted Yams
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍠 1 large yam, peeled and cut into 1/4 inch thick slices; 🧂 Kosher salt to taste; 🧂 Ground black pepper to taste; 2 tablespoons olive oil

Cost $3, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$3

Roasted Yams

Cost $3, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🍠 1 large yam, peeled and cut into 1/4 inch thick slices
Seasonings
- 🧂 Kosher salt to taste
- 🧂 Ground black pepper to taste
Oil
- 2 tablespoons olive oil

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper, and drizzle olive oil over them as evenly as possible.

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

388

Calories

4
Protein
63
Carbs
14
Fats

💡 Use fresh yams for the best flavor and texture.For extra crispiness, broil the yams for 1-2 minutes after baking.Store leftovers in an airtight container in the fridge for up to 3 days.