CookPal AI
Rockin' Salsa

Rockin' Salsa

Cost $15, save $10

Source: Recommended by CookPal

  • 200 Min
  • 64 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 1 red onion, chopped
    • 🧅 1 white onion, chopped
    • 🧅 1 yellow onion, chopped
    • 🍅 6 pounds fresh tomatoes, peeled and chopped
    • 2 banana peppers, chopped
    • 3 green bell peppers, chopped

  • Canned & Condiments

    • 🍅 3 (6 ounce) cans tomato paste
    • ½ cup white vinegar
    • 2 tablespoons garlic powder
    • 🧂 1 ½ tablespoons salt
    • 1 tablespoon cayenne pepper
    • 1 ½ teaspoons ground cumin
    • ¼ cup brown sugar
    • ¼ cup white sugar

  • Miscellaneous

    • 8 pint canning jars with lids and rings

STEPS

1

Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.

2

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Ensure all air bubbles are removed and clean the jar rims. Seal with lids and rings.

3

Place the jars in a stockpot on a rack, ensuring water covers the jars by 1 inch. Boil for 10 to 15 minutes to process the jars.

4

Remove jars and cool on a cloth-covered surface. Test for seal integrity and refrigerate any opened jars.

NUTRIENTS

Per 1 serving

🔥

25

Calories

  • 1
    Protein
  • 6
    Carbs
  • 0
    Fats

💡 Adjust the heat level of the salsa by adding more cayenne pepper or hot peppers to suit your taste.Use ripe, fresh tomatoes for the best flavor.Ensure the canning jars are sealed properly for longer storage.