CookPal AI
recipe image

Rolled Buttercream Fondant

Cost $8.5, save $15

Source: Recommended by CookPal

  • 20 Min
  • 45 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 1 cup light corn syrup
    • 1 cup shortening
    • 🧂 ½ teaspoon salt
    • 1 teaspoon clear vanilla extract
    • 2 pounds confectioners' sugar

STEPS

1

In a large bowl, mix shortening and corn syrup together.

2

Mix in salt and vanilla flavoring.

3

Gradually add confectioners' sugar until a stiff dough forms. Use a stand mixer with a dough hook or knead by hand. If sticky, knead in more confectioners' sugar.

4

Store the dough in an airtight container at room temperature or in the refrigerator.

5

Roll the fondant out on a surface dusted with confectioners' sugar until 1/8-inch thick. Use for cakes or decorations.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 0g
    Protein
  • 26g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Dust your rolling surface well with confectioners' sugar to prevent sticking.Refrigerate the fondant for better handling during warm weather.Use clear vanilla extract to maintain the fondant's white color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.