Rolled Omelette
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Rolled Omelette
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 4 eggs
- 🧂 1 teaspoon of salt
Additional Ingredients
- 🥕 2 tablespoons of finely chopped carrots
- 🧅 2 tablespoons of chopped green onions
- 1 tablespoon of cooking oil
STEPS
1
Break the eggs into a bowl and add salt, then mix well.
2
Mix finely chopped carrots and green onions into the egg mixture.
3
Heat cooking oil in a pan over medium heat, pour the egg mixture thinly, and roll as it cooks.
4
Cut the finished rolled omelette into bite-sized pieces.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 3gCarbs
- 10gFats
đź’ˇ Tips
If the pan is square-shaped, it creates a prettier rolled omelette.Cooking over low heat makes the texture softer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.