Rolled Seaweed Tamagoyaki

Name: Rolled Seaweed Tamagoyaki
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥚 3 eggs; 1/4 sheet nori; 1 tsp salad oil; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; 1 pinch dashi powder; 💧 1 tbsp water

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

Rolled Seaweed Tamagoyaki

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🥚 3 eggs
- 1/4 sheet nori
- 1 tsp salad oil
Seasonings
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- 1 pinch dashi powder
- 💧 1 tbsp water

STEPS

Mix eggs and seasonings (sugar, salt, dashi powder, and water) in a bowl.

Heat a tamagoyaki pan with salad oil spread thinly over the surface.

Pour 1/3 of the egg mixture into the pan and place a sheet of nori at the far end. When semi-cooked, roll the egg towards you.

Repeat with the remaining egg mixture, adding 1/3 at a time and rolling towards you after semi-cooking.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
2g
Carbs
10g
Fats

💡 Tips

Use fresh eggs for better flavor and texture.Serve with soy sauce or a dipping sauce for added taste.Practice rolling to achieve a clean and aesthetic presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.