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Rollkuchen (Mennonite Fritters)

Rollkuchen (Mennonite Fritters)

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dough

    • 🥚 3 large eggs
    • 1 ½ cups all-purpose flour
    • 🧂 1 teaspoon salt

  • Frying

    • 2 cups canola oil

STEPS

1

Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2-inch by 5-inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.

2

Heat 1 ½ inches of oil in a deep skillet (or use a deep-fat fryer) to 375 degrees F (190 degrees C).

3

Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2
    Protein
  • 9
    Carbs
  • 4
    Fats

💡 Serve Rollkuchen with fresh, cold watermelon slices for a traditional Mennonite experience.Make sure the oil is heated to the right temperature to ensure crispy fritters.Do not overcrowd the oil while frying as it lowers the temperature, resulting in soggy fritters.