CookPal AI
Ronto Wrap

Ronto Wrap

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound pork tenderloin
    • 4 sausages

  • Dressing and Sauces

    • 1/2 cup mayonnaise
    • 1/4 cup Greek yogurt
    • 1 teaspoon prepared horseradish
    • 1 teaspoon Worcestershire sauce
    • 2 teaspoons peppercorns
    • 1 tablespoon olive oil
    • 2 tablespoons apple cider vinegar
    • 1/4 teaspoon red pepper flakes

  • Vegetables

    • 1 (12 ounce) coleslaw mix
    • 2 tablespoons fresh cilantro
    • 1 tablespoon jalapeño pepper

  • Spices

    • 1/2 teaspoon black pepper
    • 🧂 1/2 teaspoon kosher salt

  • Bread

    • 4 pita or naan bread

STEPS

1

Preheat the oven to 400°F (200°C).

2

Prepare pork by rubbing olive oil, grated garlic, red pepper flakes, cayenne, and cumin onto the tenderloin. Season generously with kosher salt.

3

Sear pork tenderloin in a cast-iron skillet over medium-high heat for about 5 minutes on one side, then flip and cook for another 3 minutes.

4

Transfer skillet to the preheated oven and roast pork tenderloin for 5 minutes. Add sausages and roast for an additional 10 minutes, flipping halfway through. Remove and let rest for 10 minutes.

5

Prepare slaw by combining coleslaw mix, cilantro, apple cider vinegar, jalapeño, lime juice, black pepper, and salt.

6

Mix peppercorn sauce by combining mayonnaise, Greek yogurt, horseradish, Worcestershire sauce, black pepper, and kosher salt.

7

Warm pita or naan bread in residual heat from the oven.

8

Slice pork tenderloin thinly (1/4-inch thick) and split sausages lengthwise.

9

Assemble wraps: place 4-5 slices of pork tenderloin, one sausage, a cup of slaw, and drizzle 2 tablespoons of peppercorn sauce over. Roll up and serve.

NUTRIENTS

Per 1 serving

🔥

832

Calories

  • 44
    Protein
  • 60
    Carbs
  • 46
    Fats

💡 Use fresh cilantro for a more vibrant flavor in the slaw.Ensure pork reaches an internal temperature of 145°F (62°C) for safe consumption.Warm the bread slightly but avoid overheating to prevent it from becoming hard.Adjust seasoning in the sauce and slaw according to personal preference.