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Root Beer Eggnog

Root Beer Eggnog

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 7 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs, beaten
    • 🥛 4 2/3 cups whole milk
    • 🧂 7 tablespoons white sugar
    • 1/4 cup French vanilla-flavored coffee creamer
    • 2 teaspoons vanilla extract
    • 2 pinches ground nutmeg
    • 1 teaspoon root beer concentrate

STEPS

1

Beat eggs in a pitcher until light and fluffy.

2

Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth.

3

Refrigerate until slightly chilled, at least 15 minutes.

4

Stir root beer extract into egg mixture.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 9
    Protein
  • 23
    Carbs
  • 9
    Fats

💡 For a thicker texture, you can add a bit more egg yolks or reduce the amount of milk slightly.If root beer concentrate is not available, use root beer syrup or a small amount of cola syrup for a similar flavor.Serve chilled in decorative glasses with a sprinkle of nutmeg for a festive touch.