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Roscoe's Chilaquiles

Roscoe's Chilaquiles

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 💧 4 cups water
    • 2 tablespoons olive oil
    • 1/4 teaspoon oregano

  • Main Ingredients

    • 2 1/4 cups oil, divided
    • 🥚 4 large eggs
    • 1/4 cup Mexican crema
    • 1/2 cup cotija cheese
    • 1/4 cup cilantro leaves

STEPS

1

Pour boiling water over peppers to soften for salsa roja. Let sit 15-30 minutes.

2

Heat 2 tablespoons olive oil in skillet. Sear tomatoes, onions, garlic until charred (about 2 minutes).

3

Blend softened peppers, charred vegetables, and 1 cup chile soaking water. Strain sauce into pan.

4

Simmer sauce over medium heat with reserved 3 cups chile water, bouillon, lime juice, and seasonings until reduced.

5

Heat oil to 350°F in large pan. Fry tortilla chips until golden (~2 minutes per batch).

6

Cook egg in a small nonstick pan until opaque (about 1-2 minutes).

7

Combine chips with salsa roja. Plate chips and top with crema, cotija cheese, egg, avocado, cilantro, lime juice, and more salsa roja.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 18
    Protein
  • 58
    Carbs
  • 66
    Fats

💡 For added flavor, char ingredients over open flame.Use day-old or slightly stale tortillas for better crunch.Customize toppings with jalapeños, avocado, or radishes.