CookPal AI
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Rose Potato

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 1 potato

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Drizzle of olive oil

  • Cheese

    • 🧀 Sprinkle of parmesan cheese

STEPS

1

Slice the potato thinly using a slicer or knife and soak in water.

2

Drain the potato slices and layer them slightly overlapping, then roll them into a rose shape.

3

Place the rolled potato roses on a heatproof dish, season with salt, pepper, olive oil, and parmesan cheese.

4

Bake in a preheated oven at 180°C for 20–30 minutes until golden and crispy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a mandoline slicer for consistent thin slices.Experiment with different seasonings like garlic powder or paprika for added flavor.Serve as a decorative side dish for special occasions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.