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Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

Cost $45, save $35

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $45

INGREDIENTS

  • Main

    • 1 (5 pound) bone-in prime rib roast
    • 🧄 3 cloves garlic, thinly sliced
    • ½ cup Dijon mustard, or to taste
    • 🌿 3 sprigs fresh rosemary, leaves stripped, or more to taste

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast.

3

Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves.

4

Place roast, bone-side-down, in a roasting pan.

5

Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

6

Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours.

7

Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 21
    Protein
  • 3
    Carbs
  • 37
    Fats

💡 Let the roast rest properly before slicing to ensure juices redistribute evenly.Use a meat thermometer to avoid overcooking or undercooking.Consider making extra garlic-rosemary mustard for a dipping glaze.