Rosemary-Infused Watermelon Lemonade
Cost $8, save $15
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $8
Rosemary-Infused Watermelon Lemonade
Cost $8, save $15
Source: Recommended by CookPal
- 60 Min
- 8 Servings
- $8
INGREDIENTS
Liquid
- đź’§ 2 cups water
- 🍋 2 cups lemon juice, divided
- 🧊 8 cups ice cubes
Sweetener & Herb
- 🧂 ¾ cup white sugar
- 1 sprig rosemary, leaves stripped and chopped
Fruit
- 🍉 12 cups cubed seeded watermelon, divided
STEPS
Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; set aside to steep for 1 hour.
Place 6 cups watermelon, and 1 cup lemon juice in a blender. Strain rosemary syrup through a mesh strainer into the blender. Purée until smooth. Transfer to a large pitcher.
Purée remaining 6 cups watermelon, and remaining 1 cup lemon juice. Stir into the pitcher. Serve over ice.
NUTRIENTS
Per 1 serving🔥
156
Calories
- 2gProtein
- 41gCarbs
- 0gFats
đź’ˇ Tips
Serve in a sugar-rimmed glass with a watermelon wedge and twist of lemon for a decorative presentation.Leftover syrup can be used in cocktails or as a sweetener in other drinks.If you prefer a sweeter drink, adjust the sugar level to taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.