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Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Cost $8, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Liquid

    • 💧 2 cups water
    • 🍋 2 cups lemon juice, divided
    • 🧊 8 cups ice cubes

  • Sweetener & Herb

    • 🧂 ¾ cup white sugar
    • 1 sprig rosemary, leaves stripped and chopped

  • Fruit

    • 🍉 12 cups cubed seeded watermelon, divided

STEPS

1

Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; set aside to steep for 1 hour.

2

Place 6 cups watermelon, and 1 cup lemon juice in a blender. Strain rosemary syrup through a mesh strainer into the blender. Purée until smooth. Transfer to a large pitcher.

3

Purée remaining 6 cups watermelon, and remaining 1 cup lemon juice. Stir into the pitcher. Serve over ice.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 2
    Protein
  • 41
    Carbs
  • 0
    Fats

💡 Serve in a sugar-rimmed glass with a watermelon wedge and twist of lemon for a decorative presentation.Leftover syrup can be used in cocktails or as a sweetener in other drinks.If you prefer a sweeter drink, adjust the sugar level to taste.