Rosemary Pork Roast

Name: Rosemary Pork Roast
Total time: 120 min
Yield: 6 Servings
Ingredients: 🐖 3 pounds pork tenderloin; 1 tablespoon olive oil; 🧄 2 cloves garlic, minced; 3 tablespoons dried rosemary

Cost $15, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$15

Rosemary Pork Roast

Cost $15, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$15

INGREDIENTS

Meat
- 🐖 3 pounds pork tenderloin
Oil and Fats
- 1 tablespoon olive oil
Herbs and Spices
- 🧄 2 cloves garlic, minced
- 3 tablespoons dried rosemary

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

299

Calories

47
Protein
1
Carbs
11
Fats

💡 Let the roast rest for 10 minutes before slicing to retain its juices.Pair with roasted potatoes or a fresh salad for a complete meal.Consider marinating the pork overnight for enhanced flavor.