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Rosy Strawberry Rhubarb Applesauce

Rosy Strawberry Rhubarb Applesauce

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Fruits

    • ๐ŸŽ 5 large Red Delicious apples, finely chopped
    • ๐Ÿ“ 4 cups hulled and halved strawberries
    • 4 cups finely chopped rhubarb
  • Sweeteners

    • ยฝ cup white sugar
  • Liquids

    • ๐Ÿ’ง ยผ cup water
    • 2 teaspoons vanilla extract, or to taste

STEPS

1

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.

2

Remove from heat and stir in vanilla.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

105

Calories

  • 1g
    Protein
  • 26g
    Carbs
  • 0g
    Fats

๐Ÿ’ก You can substitute frozen cranberries for rhubarb if unavailable.Great for freezing or canning as gifts in decorative jars.Serve warm or cold as desired.