CookPal AI
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Roti Bread from India

Cost $2.5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups durum wheat flour
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • đź’§ Âľ cup water
    • 1 tablespoon vegetable oil

STEPS

1

Stir flour, water, oil, and salt together in a medium bowl until well combined and pulling away from the sides. Turn dough out onto a well-floured surface and knead until smooth and pliable, about 10 minutes.

2

Divide dough into 12 equal pieces. Form each piece into a round. Working with one round at a time while all others are covered with a damp cloth, flatten with the palm of your hand, then use a rolling pin to roll into 6- to 8-inch diameter circle.

3

Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots, about 1 minute per side. As it cooks, roll the next roti.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 4g
    Protein
  • 23g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use a traditional tava griddle for authentic flavor and texture.Keep the dough rounds covered with a damp cloth to prevent drying out while shaping.Do not overcook roti; it should stay soft and pliable with few charred spots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.