CookPal AI
Rotisserie Chicken Enchiladas

Rotisserie Chicken Enchiladas

Cost $15, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauces & Oils

    • 1 (16 ounce) jar salsa verde
    • 2 tablespoons avocado oil

  • Proteins

    • 1 cup rotisserie chicken

  • Vegetables

    • 🧅 1/2 cup onions

  • Cheese / Dairy

    • 1 cup Oaxaca or shredded Monterey Jack cheese
    • 1/2 cup sour cream

  • Carbohydrates

    • 8 (6 inch) corn tortillas

STEPS

1

Set a strainer over a bowl and pour salsa into strainer. Strain out excess liquid until 1 1/2 cups salsa remains. Discard liquid.

2

Heat oil over medium-low heat in a large nonstick skillet. Place 2 tortillas in the warm oil, heat for about 1 minute, then turn and repeat on the other side. Place warmed tortillas in a single layer on a work surface, and repeat with remaining tortillas. Wipe out the skillet with clean paper towels, and place skillet over low heat.

3

Place about 2 tablespoons shredded chicken across the center of each tortilla. Add about 1 tablespoon chopped onion, and 1 tablespoon cheese on top of chicken. Reserve extra cheese for later use.

4

Roll up each enchilada; place in the skillet, seam side down.

5

Pour salsa over enchiladas, and sprinkle with remaining cheese. Cover and heat enchiladas gently until cheese is melted, 3 to 5 minutes.

6

Top with dollops of sour cream, and garnish with fresh cilantro sprigs and lime wedges.

NUTRIENTS

Per 1 serving

🔥

499

Calories

  • 26
    Protein
  • 33
    Carbs
  • 30
    Fats

💡 For extra flavor, add a squeeze of fresh lime juice over the enchiladas before serving.If you prefer spicier enchiladas, use a spicier salsa verde or add a few slices of jalapeño.To make this recipe healthier, substitute sour cream with Greek yogurt and reduce the amount of cheese.