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Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole

Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole

Cost $5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥖 1 (6 inch) submarine sandwich roll, sliced lengthwise
    • 🧀 1 slice Pepper Jack cheese
    • 🍗 ¾ cup cooked rotisserie chicken meat, shredded or sliced
    • 🌶 1 medium roasted red pepper
    • 🧅 1 thin slice red onion, separated into rings
    • 🥓 2 slices cooked crispy bacon
    • ¼ cup fresh spinach leaves
    • 🥑 ⅓ cup prepared guacamole
    • 🧈 1 teaspoon unsalted butter
    • 1 spear dill pickle

STEPS

1

Preheat panini maker to medium-low.

2

Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.

3

Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top.

4

Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.

5

Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes.

6

Serve warm with dill pickle spear.

NUTRIENTS

Per 1 serving

🔥

564

Calories

  • 21
    Protein
  • 51
    Carbs
  • 31
    Fats

💡 Use leftover rotisserie chicken to save time and reduce food waste.Adjust the amount of guacamole and spinach based on personal preference.If you don’t have a panini maker, you can cook the sandwich in a skillet using another pan to press it down.Opt for whole-grain bread to increase fiber content for a healthier alternative.