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Rotisserie Chicken Pasta Bake

Rotisserie Chicken Pasta Bake

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta and Vegetables

    • 6 ounces high protein pasta
    • 4 ounces broccoli florets
    • 8 ounces rotisserie chicken

  • Dairy and Cheese

    • 8 ounces high protein cottage cheese
    • 🥛 4 fluid ounces high protein milk
    • 2 ounces low-fat cream cheese
    • 4 ounces shredded mozzarella cheese

  • Seasonings

    • 🧄 1/2 teaspoon granulated garlic
    • 1/2 teaspoon herbs

STEPS

1

Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.

2

Bring a large pot of salted water to a boil. Cook pasta for 7 minutes, then add broccoli and cook for an additional 2 minutes. Drain.

3

Blend Parmesan in a high-powered blender until finely ground. Add cottage cheese, milk, cream cheese, granulated garlic, and herbs; blend until smooth.

4

Combine the blended mixture with pasta, broccoli, chicken, and half of the mozzarella. Stir until evenly coated.

5

Pour the mixture into the prepared casserole dish and top with the remaining mozzarella cheese.

6

Bake in the preheated oven for 30 minutes or until bubbly. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 39
    Protein
  • 23
    Carbs
  • 20
    Fats

💡 You can substitute regular pasta with gluten-free options for dietary restrictions.For extra flavor, sprinkle some paprika or chili flakes on top before baking.Use any leftover vegetables you have in your fridge to make the dish more nutritious.