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Rotisserie Chicken Wrap with Strawberries

Rotisserie Chicken Wrap with Strawberries

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dressing

    • 2 tablespoons maple syrup
    • 1 tablespoon olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon poppy seeds
    • 🧂 1 pinch salt

  • Filling

    • 2 cups spinach leaves
    • 1/2 cup chopped rotisserie chicken
    • 🍓 1/3 cup strawberries
    • 1/4 cup pecans
    • 1/4 cup feta cheese

  • Tortilla

    • 🌯 4 large tortillas

STEPS

1

For the dressing, add maple syrup, olive oil, red wine vinegar, mustard, poppy seeds, and salt to a jar with a tight-fitting lid. Seal jar and shake vigorously to blend.

2

Toss spinach, chicken, strawberries, pecans, and feta cheese together in a bowl. Drizzle 2 tablespoons dressing into salad; toss to combine.

3

Microwave tortillas until pliable, 10 to 20 seconds.

4

Lay tortillas on a clean surface, and spoon an equal portion of the chicken salad in the center of each tortilla.

5

Fold in sides of tortillas, tuck tightly over the filling, and roll into wraps. Slice wraps in half diagonally if desired.

6

Serve with remaining salad dressing.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 16
    Protein
  • 40
    Carbs
  • 18
    Fats

💡 Use fresh, sweet strawberries for the best flavor.Pre-chopped rotisserie chicken can save extra time.To add extra crunch, lightly toast the pecans before using.If you prefer a spicier dressing, add a pinch of chili flakes to the dressing mix.