CookPal AI
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Round Meatballs with Sweet and Spicy Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meatball Ingredients

    • 300g ground beef
    • 300g ground pork
    • Adequate amount of cooking oil

  • Meat Seasoning

    • 1 tbsp oyster sauce
    • 🧂 0.5 tsp salt
    • 🍬 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 🧅 3 tbsp chopped green onion
    • 2 tbsp breadcrumbs
    • 0.5 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of black pepper

  • Meatball Sauce

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 3 tbsp ketchup
    • 3 tbsp corn syrup

STEPS

1

Mix ground beef and ground pork in a bowl.

2

Add minced garlic, chopped green onion, oyster sauce, salt, sesame oil, sesame seeds, sugar, and breadcrumbs to the meat mixture.

3

Knead the meat mixture thoroughly until well combined.

4

Shape the mixture into round meatballs of your desired size.

5

Heat a frying pan with adequate cooking oil and fry the meatballs, rolling them around to cook evenly.

6

Remove the cooked meatballs from the pan and set them aside.

7

In the same pan, mix gochujang, soy sauce, ketchup, and corn syrup to create the sauce. Heat until it simmers.

8

Add the meatballs to the sauce and roll them around to coat evenly.

9

Plate the meatballs and garnish with microgreens or fresh vegetables.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh breadcrumbs for better binding.Adjust the sweetness of the sauce by adding more or less corn syrup.Serve with steamed rice or noodles for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.