Round Steak Casserole

Name: Round Steak Casserole
Total time: 480 min
Yield: 8 Servings
Ingredients: 2 pounds round steak, cut 1/2 inch thick; 🧂 1 teaspoon garlic salt; 🧅 1 medium onion, thinly sliced; 🥔 3 medium potatoes, peeled and quartered; 1 can (14.5 ounces) low-sodium French-style green beans, drained; 1 can (10.5 ounces) low-sodium tomato soup; 🍅 1 can (14.5 ounces) low-sodium tomatoes, peeled and whole

Cost $20, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$20

Round Steak Casserole

Cost $20, save $15

Source: Recommended by CookPal

480 Min
8 Servings
$20

INGREDIENTS

Meat
- 2 pounds round steak, cut 1/2 inch thick
Seasonings
- 🧂 1 teaspoon garlic salt
Vegetables
- 🧅 1 medium onion, thinly sliced
- 🥔 3 medium potatoes, peeled and quartered
Canned Goods
- 1 can (14.5 ounces) low-sodium French-style green beans, drained
- 1 can (10.5 ounces) low-sodium tomato soup
- 🍅 1 can (14.5 ounces) low-sodium tomatoes, peeled and whole

STEPS

Wash hands with soap and water.

Season round steak lightly with garlic salt, salt, and pepper.

Cut steak into serving pieces and place in crock pot with sliced onion rings.

Add potatoes and green beans to the crock pot.

Top with tomato soup and tomatoes.

Cover and cook on Low for 8 hours.

Remove cover during last half-hour if there is too much liquid.

NUTRIENTS

Per 1 serving

🔥

225

Calories

22
Protein
22
Carbs
6
Fats

💡 Use low-sodium canned goods to reduce sodium content further.Serve with a side of crusty bread or steamed vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.