Royal Icing
Cost $3.5, save $5
Source: Recommended by CookPal
- 10 Min
- 32 Servings
- $3.5
Royal Icing
Cost $3.5, save $5
Source: Recommended by CookPal
- 10 Min
- 32 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 🥚 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
STEPS
1
Gather all ingredients.
2
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
3
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
4
Use to pipe or decorate cookies.
NUTRIENTS
Per 1 serving🔥
63
Calories
- 1gProtein
- 16gCarbs
- 0gFats
đź’ˇ Tips
Ensure the bowl is free from any grease to help the egg whites whip properly.For a stiffer texture, add more confectioners' sugar.Store unused icing in an airtight container covered with plastic wrap to prevent it from drying out.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.