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Royal Stir-fried Rice Cake (Gungjung Tteokbokki)

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 servings of rice cakes
    • 1 cup ground pork
    • 🧅 1/2 onion
    • 🥕 A small amount of carrot
    • 1 shiitake mushroom
    • 1 handful chopped green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • A pinch of black pepper
    • A pinch of sesame seeds

STEPS

1

Slice all vegetables thinly and prepare them. Cut the rice cakes in half if preferred.

2

Mix ground pork with 1 tbsp cooking wine, 1 tbsp minced garlic, and a pinch of black pepper to remove odor.

3

Prepare the sauce by combining 3 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tbsp sesame oil, and 1 tbsp plum extract.

4

Defrost the rice cakes and blanch them briefly in hot water.

5

Drain the rice cakes and mix them with 1 tbsp of the prepared sauce.

6

Heat a wok with a little oil and stir-fry the ground pork over medium heat.

7

Add 1 handful of chopped green onion to create green onion oil, then stir-fry the prepared vegetables.

8

Once vegetables are slightly softened, add the rice cakes and remaining sauce. Stir-fry until well combined.

9

Turn off the heat and mix in 1 tbsp corn syrup for a glossy finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Blanching rice cakes prevents them from sticking together during cooking.Adjust soy sauce and oyster sauce quantities based on personal salt preference.Use fresh vegetables for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.