CookPal AI
recipe image

Rudolph Noses

Cost $10, save $10

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 1 cup unsweetened cocoa powder
    • 🧂 ½ teaspoon salt
    • 3 cups shredded coconut

  • Wet Ingredients

    • 🥚 4 egg whites
    • 1 teaspoon vanilla extract
    • 12 maraschino cherries, halved

STEPS

1

Preheat oven to 325°F (165°C). Line baking sheets with waxed paper.

2

Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.

3

Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut.

4

Drop spoonfuls of coconut mixture onto the prepared baking sheets.

5

Bake in the preheated oven until coconut starts to brown, about 20 minutes.

6

Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Make sure your egg whites are at room temperature for optimal whipping.For added flavor, sprinkle some finely grated dark chocolate over the macaroons before baking.Use fresh shredded coconut for a more natural taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.