Rudy's Garlic Scape Pesto

Name: Rudy's Garlic Scape Pesto
Total time: 10 min
Yield: 16 Servings
Ingredients: 6 garlic scapes, chopped; 🧀 ½ cup freshly grated Parmesan cheese; 🧀 ½ cup freshly grated Asiago cheese; 🍋 1 tablespoon fresh lemon juice; 🧂 salt to taste; 🧂 pepper to taste; ¼ cup pine nuts; ¾ cup extra-virgin olive oil

Cost $10, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$10

Rudy's Garlic Scape Pesto

Cost $10, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$10

INGREDIENTS

Vegetables
- 6 garlic scapes, chopped
Cheese
- 🧀 ½ cup freshly grated Parmesan cheese
- 🧀 ½ cup freshly grated Asiago cheese
Condiments and Seasonings
- 🍋 1 tablespoon fresh lemon juice
- 🧂 salt to taste
- 🧂 pepper to taste
Nuts and Oils
- ¼ cup pine nuts
- ¾ cup extra-virgin olive oil

STEPS

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.

Drizzle the olive oil over the mixture.

Blend until the pesto is a brilliant green color and smooth in texture.

Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

138

Calories

3
Protein
2
Carbs
13
Fats

💡 Use high-quality olive oil for optimal flavor.Adjust the amount of garlic scapes depending on your preferred intensity of garlic flavor.Store the pesto in an airtight container for up to one week in the fridge or freeze for longer storage.Pair with grilled chicken, chilled pasta salads, or as a spread for sandwiches.