CookPal AI
Rugelach

Rugelach

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Pastry Dough

    • 2 cups all-purpose flour
    • 🧈 1 cup unsalted butter, cut into cubes
    • 1 (8 ounce) package cream cheese, cut into cubes
    • 1/3 cup sour cream
    • 🧂 1/4 teaspoon salt

  • Filling

    • 🌰 1 cup finely chopped walnuts
    • 1/2 cup raisins, finely chopped
    • 🧂 1/2 cup white sugar
    • 1 tablespoon ground cinnamon

STEPS

1

Place butter, cream cheese, sour cream, flour, and salt in a food processor; pulse until crumbly.

2

Shape and press crumbly dough mixture into four equal disks. Wrap each pastry disk; chill in the refrigerator for 1 hour or up to 2 days.

3

Combine walnuts, raisins, sugar, and cinnamon in a bowl.

4

Roll each pastry disk into a 9-inch round, keeping other disks chilled until ready to roll. Sprinkle each round with walnut-raisin mixture; press lightly into dough. Cut each round into 12 wedges. Roll wedges from wide to narrow, placing the point on the outside of the cookie. Place on ungreased baking sheets and chill rugelach for 20 minutes before baking.

5

Preheat the oven to 350°F (180°C).

6

Bake the chilled rugelach on the center rack until lightly golden, about 22 to 25 minutes. Cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 1
    Protein
  • 8
    Carbs
  • 7
    Fats

💡 Swap walnuts with pecans or almonds if desired.Use fruit preserves or chocolate chips for a customized filling.Chilling the dough ensures a flakier texture.