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Rummage Relish

Rummage Relish

Cost $10, save $5

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 8 cups cored and chopped green tomatoes
    • 🍅 4 cups peeled, cored and chopped red tomatoes
    • 4 cups chopped cabbage
    • 🧅 3 cups chopped onion
    • 🥒 2 cups chopped cucumber
    • 1 cup chopped green bell pepper
    • 1 cup chopped red bell pepper

  • Seasoning

    • 🧂 ½ cup salt
    • 4 cups brown sugar
    • 1 tablespoon celery seed
    • 1 tablespoon ground cinnamon
    • 1 tablespoon mustard seed
    • 1 teaspoon ground ginger
    • 🧄 2 cloves garlic, minced
    • ½ teaspoon ground cloves
    • 2 quarts vinegar

STEPS

1

In a large bowl, combine green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place or the refrigerator. Drain and rinse thoroughly.

2

Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.

3

In a large pot, combine brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves, and vinegar. Bring to a boil while stirring to dissolve sugar. Simmer for 10 minutes.

4

Add vegetables to the pot and simmer for another 30 minutes.

5

Bring vegetables to a boil and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes.

6

Cool jars to room temperature and refrigerate any jars that fail to seal properly.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 5
    Protein
  • 96
    Carbs
  • 1
    Fats

💡 Ensure all jars are properly sterilized to avoid contamination.Use a food processor to speed up chopping vegetables.This relish pairs wonderfully with sandwiches and wraps.Make a double batch and gift jars for special occasions.