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Russian Pelmeni

Cost $10.5, save $7.5

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Dough

    • 🥚 1 large egg
    • 1 teaspoon vegetable oil
    • 🧂 1 teaspoon salt
    • Âľ cup warm water
    • 3 cups all-purpose flour
    • 1 tablespoon all-purpose flour for dusting

  • Filling

    • 🥩 18 ounces ground beef
    • 🧅 1 small onion, chopped
    • 1 ½ tablespoons ice-cold water
    • 🧂 1 tablespoon coarse salt
    • Freshly ground pepper to taste

STEPS

1

Combine egg, oil, and salt in a measuring cup; add warm water to fill 1 cup. Knead together with flour until smooth and elastic. Cover and rest for 30 minutes.

2

Mix ground beef, onion, ice-cold water, salt, and pepper thoroughly for the filling.

3

Dust a baking sheet with flour and set aside.

4

Roll out a portion of dough very thinly, cut rounds, fill, fold, and pinch into crescent shapes. Place finished dumplings on baking sheet. Repeat and freeze for 30 minutes.

5

Simmer frozen pelmeni in lightly salted water until cooked through and floating, about 10 minutes. Serve hot with sour cream or vinegar.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 11g
    Protein
  • 25g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Make extra batches and freeze for quick meals later.Serve with sour cream or a splash of vinegar for traditional flavors.Ensure the dough is rolled thinly to avoid overly thick dumplings.Prevent sticking by lightly dusting surfaces with flour.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.