Russian Tomato Salad Bruschetta

Name: Russian Tomato Salad Bruschetta
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 clove garlic, crushed; 2 tablespoons olive oil; 🥛 2 tablespoons plain yogurt; ¼ cup sour cream; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 🧅 ½ cup thinly sliced sweet onion; 🍅 2 cups thinly sliced tomatoes; 🍞 8 thick slices French bread; 1 tablespoon sliced fresh chives

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

Russian Tomato Salad Bruschetta

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Condiments and Oil
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 🥛 2 tablespoons plain yogurt
- ¼ cup sour cream
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
Vegetables
- 🧅 ½ cup thinly sliced sweet onion
- 🍅 2 cups thinly sliced tomatoes
Bread and Toppings
- 🍞 8 thick slices French bread
- 1 tablespoon sliced fresh chives

STEPS

Mix garlic and olive oil in a small bowl and let sit for about 1 hour.

Mix the yogurt and sour cream together in a bowl. Add onions, tomatoes, salt, black pepper, and cayenne. Toss until well coated. Wrap and chill in a refrigerator.

Preheat and prepare your charcoal grill until coals are ashy and white.

Grill bread, rotating as needed, until nicely toasted and charred.

Brush grilled bread with garlic olive oil. Use a slotted spoon to top each slice with tomato salad. Spoon excess dressing as desired and garnish with chives. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

162

Calories

5
Protein
23
Carbs
6
Fats

💡 For an extra smoky flavor, grill the bread directly over the charcoal.You can use Greek yogurt in place of plain yogurt for a thicker and tangier sauce.Pair with chilled white wine or sparkling water for a refreshing summer treat.