Saba Canned Fish and Bell Pepper Mustard Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Saba Canned Fish and Bell Pepper Mustard Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Fish
- 1 can saba canned fish (190g)
Vegetables
- 1/2 red bell pepper
Condiments
- 🍋 1 tbsp lemon juice
- 2 tsp grain mustard
- 🧂 Pinch of salt
STEPS
1
Remove the stem and seeds from the red bell pepper and cut into 1cm squares.
2
In a bowl, mix lemon juice, grain mustard, and a pinch of salt.
3
Add the canned saba fish, keeping half of the can liquid, into the bowl. Add the bell pepper and mix thoroughly. Serve on a plate.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 5gCarbs
- 5gFats
đź’ˇ Tips
Use fresh lemon juice for a brighter flavor.Chill the dish for 10 minutes before serving for a refreshing taste.Pair with crusty bread or rice for a more filling meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.