CookPal AI
recipe image

Saba Canned Mackerel and Bell Pepper Ponzu Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 bell peppers

  • Canned Goods

    • 1 can (190g) mackerel in water

  • Condiments

    • 1/2 tbsp sesame oil
    • 1 tbsp ponzu sauce

  • Seasonings

    • A pinch of white sesame seeds

STEPS

1

Drain the canned mackerel and roughly flake the fish.

2

Cut the bell peppers in half lengthwise, remove seeds and stems, then slice thinly crosswise.

3

Place the sliced bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain any excess water.

4

Add the mackerel, sesame oil, and ponzu sauce to the container with the bell peppers and mix well.

5

Transfer to a serving dish and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider topping with chopped green onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.