CookPal AI
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Saba Miso Potato Gratin

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 1 can (190g) saba miso

  • Vegetables

    • 🥔 2 potatoes (200g), peeled and chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 2 tbsp mayonnaise

  • Cheese / Dairy

    • 🧀 20g pizza cheese

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Peel and chop the potatoes into bite-sized pieces. Soak them in water, drain, and place in a microwave-safe container. Sprinkle with salt and pepper, cover loosely with plastic wrap, and microwave at 600W for 4 minutes until soft.

2

Drain the saba miso can and add the fish to the container with the potatoes. Add mayonnaise and mix lightly.

3

Transfer the mixture to a heatproof dish, sprinkle pizza cheese on top, and bake in a toaster oven until golden brown. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover saba miso for a quick and flavorful dish.Microwaving the potatoes saves time compared to boiling.Adjust the cheese quantity based on preference for creaminess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.