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Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • 4 teaspoons baking powder

  • Wet Ingredients

    • 1 cup lard
    • 2 cups buttermilk

STEPS

1

Preheat the oven to 450°F (230°C).

2

Whisk together flour, salt, baking soda, cream of tartar, and baking powder in a large bowl. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk.

3

Turn mixture onto a floured surface and knead just a few times to form a moist dough. Roll dough out to 1-inch thickness; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.

4

Bake in the preheated oven until tops are golden, about 12 minutes.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 4
    Protein
  • 23
    Carbs
  • 12
    Fats

💡 For flakier biscuits, avoid over-kneading the dough.Use cold lard for better texture.Serve hot with butter or jam for a delicious treat.