
Saesongi Mushroom Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $5
Saesongi Mushroom Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Vegetables
- 🍄 3 king oyster mushrooms
Seasonings
- đź§„ 1/2 tbsp minced garlic
- 🌰 2/3 tbsp ground sesame seeds
- 1 tbsp soy sauce
- 2/3 tbsp sesame oil
- đź§‚ a pinch of fine salt
STEPS
Remove the dirty ends of the king oyster mushrooms, cut them in half, and slice thinly.
Boil water in a pot, add the mushroom slices, and blanch for about 10 seconds. Immediately rinse under cold water.
Squeeze the blanched mushrooms gently to remove excess water and place them in a bowl. Add minced garlic, ground sesame seeds, soy sauce, sesame oil, and a pinch of fine salt. Mix thoroughly.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 5gProtein
- 8gCarbs
- 6gFats
đź’ˇ Tips
You can add a small amount of ground perilla seeds for a nutty flavor.This dish pairs well with grilled meats or rice.Use fresh mushrooms for the best texture and flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.