
Saesongi Mushroom Soy Braised
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 3 Servings
- $5
Saesongi Mushroom Soy Braised
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 3 Servings
- $5
INGREDIENTS
Main Ingredient
- 🍄 4 king oyster mushrooms
Seasoning
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
STEPS
1
Tear and cut the king oyster mushrooms into smaller pieces.
2
Add 250ml water to a pot and bring to a boil. Add soy sauce, sugar, and vinegar.
3
Simmer the mushrooms in the sauce until they are tender and the liquid reduces.
4
Finish by sprinkling sesame seeds on top before serving.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 3gProtein
- 10gCarbs
- 0gFats
đź’ˇ Tips
Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve as a side dish with rice or noodles.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.