CookPal AI
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Sagol Rice Cake Dumpling Soup

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 150g of rice cake slices
    • 250g of dumplings
    • 🧅 1/4 stalk of green onion
    • 🥕 A small amount of carrot
    • 🥚 1 egg
    • A small amount of seaweed flakes

  • Seasonings

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • A small amount of pepper
    • 600ml bone broth
    • đź’§ 200ml water

STEPS

1

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

2

Add rice cake slices and dumplings. Cook until they float to the surface.

3

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.