Saikyo Miso Grilled Salmon

Name: Saikyo Miso Grilled Salmon
Total time: 10 min
Yield: 4 Servings
Ingredients: 🐟 400g salmon fillets (4 pieces); 1 tbsp salad oil; 3 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 6 tbsp white miso

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

Saikyo Miso Grilled Salmon

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Fish
- 🐟 400g salmon fillets (4 pieces)
- 1 tbsp salad oil
Miso Sauce
- 3 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 6 tbsp white miso

STEPS

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
10g
Carbs
10g
Fats

💡 Tips

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.