CookPal AI
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Saikyo Yaki Pork Loin

Cost $12, save $8

Source: Recommended by CookPal

  • 180 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 2 slices pork loin (300g)

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 2 tbsp white miso

STEPS

1

Make small cuts between the lean and fatty parts of the pork loin to tenderize.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, white miso) in a storage bag.

3

Add the pork loin to the bag, massage gently, and refrigerate for at least 2 hours.

4

Heat salad oil in a frying pan over medium heat, place the pork loin, and cook until browned.

5

Flip the pork, cover with a lid, and cook on low heat for about 5 minutes until fully cooked.

6

Plate the pork and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Marinate the pork overnight for deeper flavor.Pair with steamed rice and miso soup for a complete Japanese meal.Use fresh green onions for a vibrant garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.