CookPal AI
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Sakura Shrimp and Corn Butter Mayo

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 2 tbsp sakura shrimp

  • Vegetable

    • 🌽 100g frozen corn
    • 🧅 1/4 stalk green onion
    • 🧅 15g green onion tops

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Finely chop the green onion.

2

Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.

3

Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.