CookPal AI
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Sakura Shrimp Savory Soy Milk Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • šŸž 1 slice of bread (8-cut)

  • Dairy

    • šŸ„› 200cc unsweetened soy milk

  • Seafood

    • šŸ¦ 1 tbsp dried sakura shrimp

  • Oil

    • 1 tsp sesame oil

  • Vegetables

    • šŸ§… A pinch of chopped green onion

  • Condiments

    • Chili oil to taste

  • Seasoning

    • 1 tsp soy sauce
    • 1 tbsp vinegar

STEPS

1

Cut the bread into 2cm squares and toast for about 3 minutes until golden brown.

2

Heat sesame oil in a pan over medium heat and sautƩ the sakura shrimp until fragrant.

3

Warm the soy milk in a microwave-safe container at 600W for about 2 minutes until just before boiling.

4

Mix the soy sauce and vinegar in a bowl, then pour the warmed soy milk into the mixture.

5

Top with sautƩed shrimp, chopped green onion, and drizzle chili oil. Serve with toasted bread.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh sakura shrimp for enhanced flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with a side salad for a balanced meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.