CookPal AI
recipe image

Salad Somen

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 2 bundles (100g) somen noodles

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🍅 1 cherry tomato, quartered
    • 1 bag green leaf lettuce

  • Protein

    • 🐟 1 can (70g) tuna, drained

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tsp mentsuyu (noodle sauce)
    • 🧂 Pepper to taste

STEPS

1

Boil somen noodles according to package instructions and rinse with cold water.

2

Julienne the cucumber, quarter the cherry tomato, and drain the tuna can.

3

In a bowl, mix somen noodles, cucumber, tuna, and the condiments (mayonnaise, mentsuyu, pepper).

4

Place green leaf lettuce on a serving plate, top with the somen mixture, and garnish with cherry tomato.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and mentsuyu to suit your taste.Serve immediately to enjoy the freshness of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.