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Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Cost $10, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 fresh mushrooms, sliced
    • 2 teaspoons basil pesto, divided
    • 1 hoagie roll, split lengthwise
    • 4 slices deli sliced salami
    • 2 slices deli ham
    • 4 slices pepperoni
    • 2 slices provolone cheese, divided
    • 2 teaspoons sliced ripe black olives

STEPS

1

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.

2

Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.

3

Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.

4

Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 25
    Protein
  • 38
    Carbs
  • 24
    Fats

💡 Feel free to substitute mozzarella cheese for the provolone for a lighter flavor.Use a different bread type, such as ciabatta or sourdough, for added texture and flavor.Add vegetables like bell peppers or spinach for extra nutrition.Check on the sandwich halfway through the final air-frying step to avoid over-crisping.