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Salata Ma Jibna (Salad with Parmesan Cheese)

Onions, carrots, and cabbage give this dish a crunchy and crisp texture. Lemon juice and vinegar give the veggies a tangy flavor. Enjoy along side of your favorite entrée.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 1 cup onions, cut into slivers or thin slices
  • 1 cup cabbage, cut into slivers or thin slices
  • 1/2 cup carrots, cut into very thin slices
  • 1 cup tomatoes, diced
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/4 cup parmesan cheese, grated

Steps

1

Wash hands with soap and water.

2

In a salad bowl, combine onions, cabbage, carrots, and tomatoes.

3

Toss with olive oil, lemon juice, vinegar, salt, and pepper.

4

Sprinkle garlic and Parmesan over salad.

Ingredients

Serving Size: 1/8 of recipe (83g)

NutrientsAmount
Total Calories90
Total Fat8 g
Saturated Fat1 g
Monounsaturated Fat5 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates5 g
Dietary Fiber1 g
Total Sugars2 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium45 mg
Potassium137 mg
Sodium336 mg
Copper32 mcg
Iron0 mg
Magnesium9 mg
Phosphorus35 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A79 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K14 mcg
Folate13 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline5 mg

Source:

  • North Dakota Food and Culture: A Taste of World Cuisine
  • North Dakota State University Extension Service