Salata Ma Jibna (Salad with Parmesan Cheese)

Name: Salata Ma Jibna (Salad with Parmesan Cheese)
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧅 1 cup onions, cut into slivers or thin slices; 1 cup cabbage, cut into slivers or thin slices; 🥕 1/2 cup carrots, cut into very thin slices; 🍅 1 cup tomatoes, diced; 1/4 cup olive oil; 🍋 1/4 cup lemon juice; 2 tablespoons white vinegar; 🧂 1 teaspoon salt; 1/4 teaspoon black pepper; 🧄 1 clove garlic, minced; 1/4 cup parmesan cheese, grated

Cost $5, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$5

Salata Ma Jibna (Salad with Parmesan Cheese)

Cost $5, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$5

INGREDIENTS

Vegetables
- 🧅 1 cup onions, cut into slivers or thin slices
- 1 cup cabbage, cut into slivers or thin slices
- 🥕 1/2 cup carrots, cut into very thin slices
- 🍅 1 cup tomatoes, diced
Dressing
- 1/4 cup olive oil
- 🍋 1/4 cup lemon juice
- 2 tablespoons white vinegar
- 🧂 1 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 🧄 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated

STEPS

Wash hands with soap and water.

In a salad bowl, combine onions, cabbage, carrots, and tomatoes.

Toss with olive oil, lemon juice, vinegar, salt, and pepper.

Sprinkle garlic and Parmesan over salad.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
5g
Carbs
8g
Fats

💡 For a vegan version, replace Parmesan cheese with nutritional yeast.This salad pairs well with grilled chicken or fish for a complete meal.Prep the vegetables ahead of time to save time when assembling the salad.