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Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound lean ground beef

  • Dry Ingredients

    • ⅓ cup dry bread crumbs

  • Vegetables

    • 🧅 ¼ cup chopped onions
    • 🧅 1 large onion, thinly sliced
    • 🍄 1 cup sliced mushrooms

  • Dairy/Protein

    • 🥚 1 egg, beaten

  • Spices and Seasonings

    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Liquids

    • 2 cups beef broth
    • 💧 3 tablespoons water

  • Thickening Agents

    • 3 tablespoons cornstarch

STEPS

1

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.

2

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes.

3

Add beef broth, sliced onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

4

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 27
    Protein
  • 17
    Carbs
  • 16
    Fats

💡 For extra flavor, add a teaspoon of Worcestershire sauce to the beef mixture.If you don't have mushrooms, the gravy will still taste great as a plain onion gravy.Serve over mashed potatoes or rice for a perfect comfort meal.