Sallie's Cheesy Hashbrown Casserole

Name: Sallie's Cheesy Hashbrown Casserole
Total time: 90 min
Yield: 16 Servings
Ingredients: 🍟 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed; 2 (10.5 ounce) cans cream of chicken soup; 🧀 1 (16 ounce) package shredded Cheddar cheese; 1 pint sour cream; 🧈 ½ cup melted butter; 🧅 ½ cup finely chopped onion; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 1 sleeve buttery round crackers (such as Ritz®), crushed; 🧈 ½ cup melted butter (Optional)

Cost $15, save $10

Source: Recommended by CookPal

90 Min
16 Servings
$15

Sallie's Cheesy Hashbrown Casserole

Cost $15, save $10

Source: Recommended by CookPal

90 Min
16 Servings
$15

INGREDIENTS

Main Ingredients
- 🍟 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
- 2 (10.5 ounce) cans cream of chicken soup
- 🧀 1 (16 ounce) package shredded Cheddar cheese
- 1 pint sour cream
- 🧈 ½ cup melted butter
- 🧅 ½ cup finely chopped onion
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- 🧈 ½ cup melted butter (Optional)

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan.

Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

NUTRIENTS

Per 1 serving

🔥

394

Calories

11
Protein
19
Carbs
31
Fats

💡 Thaw frozen hash browns thoroughly to prevent excess water in the casserole.For a crunchier topping, use additional crushed crackers or breadcrumbs.Customize the recipe with your favorite cheese blend or add chopped cooked bacon for extra flavor.