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Sally's Spinach Mashed Potatoes

Sally's Spinach Mashed Potatoes

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach
    • 🥔 6 potatoes, peeled and chopped
    • 🧅 1 tablespoon chopped onion

  • Dairy

    • 🧈 ½ cup butter
    • 1 cup sour cream
    • 🧀 1 cup shredded Cheddar cheese

  • Spices and Seasonings

    • 🧂 1 teaspoon salt
    • ¼ teaspoon dried dill weed

STEPS

1

Preheat oven to 350°F (175°C). Lightly grease a medium casserole dish.

2

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook for 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

3

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

4

Bake in the preheated oven for 20 minutes, until bubbly and lightly brown.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 9
    Protein
  • 31
    Carbs
  • 23
    Fats

💡 To make this recipe lactose-free, substitute dairy ingredients with lactose-free alternatives.Add more dill for a stronger flavor, or omit it if you're not a fan of dill.For a crispier topping, broil for the last 2-3 minutes of cooking time.