CookPal AI
recipe image

Salmon and Arugula Cream Udon

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 2 frozen udon noodles

  • Fish

    • 🐟 2 boneless salmon fillets

  • Vegetables

    • 50g arugula
    • 🧅 1/2 onion, sliced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk
    • 100ml heavy cream
    • 2 tbsp grated cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp consomme
    • Pinch of pepper

STEPS

1

Place frozen udon noodles in a microwave-safe dish, cover loosely with plastic wrap, and heat according to package instructions until softened.

2

Cut the salmon into bite-sized pieces and season both sides with salt and pepper.

3

Cut the arugula into bite-sized pieces and slice the onion thinly.

4

Heat butter in a frying pan over medium heat, add salmon, onion, and half of the arugula, and sauté until the onion becomes tender.

5

Add the seasoning ingredients (milk, cream, grated cheese, salt, soy sauce, consomme, and pepper) to the pan and bring to a boil.

6

Add the udon noodles to the pan, mix well, and serve in bowls. Top with the remaining arugula.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for better flavor.Adjust the seasoning to your taste preference.Serve immediately to enjoy the creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.