CookPal AI
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Salmon and Bell Pepper Colorful Marinade

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 100g sashimi-grade salmon
    • 🧅 1/4 onion, thinly sliced
    • 1/4 red bell pepper, thinly sliced
    • 1/4 yellow bell pepper, thinly sliced
    • A pinch of chopped parsley

  • Marinade

    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar
    • 1 tbsp olive oil
    • A pinch of black pepper

STEPS

1

Thinly slice the onion, red bell pepper, and yellow bell pepper.

2

In a bowl, mix the marinade ingredients (sugar, salt, vinegar, olive oil, and black pepper). Add the sliced vegetables and toss gently. Let it sit for 5 minutes to absorb the flavors.

3

Just before serving, add the salmon and parsley to the marinated vegetables and toss gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Use sashimi-grade salmon for the best flavor and safety.Chill the marinade for a refreshing cold salad experience.Pair with crusty bread or serve in a glass for an elegant presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.